Cris here. I recently joined Substack after Aunt Lou talked me into it. When I started thinking about the first recipe I wanted to

Cooking up GOODe Food with a Side of Life

Cris here. I recently joined Substack after Aunt Lou talked me into it. When I started thinking about the first recipe I wanted to

Hello again, dear reader. It has been a while. I think I am often drawn back here, to my first love, my first blog, when I am figuring ...

Are you looking for a fun card game that you don't have to spend tons of time learning, but everyone absolutely loves? This super easy card ...

Woman’s blog – STARCHDATE 110926.2 9:00 AM Mikey made the most amazing French Toast from yesterday's day old bread. And, there is ...