Psst… I got a secret.  I got the EASIEST chicken recipe you will ever find… promise. I had never even bought a whole chicken before someone told me about this recipe years and years ago when I was on Weight Watchers (attempt # 1003 I believe…lol!)

SIDE NOTE#1:  Weight Watchers taught me A LOT about food and nutrition.  I ain’t knockin’ ‘em.  Just never worked for me on the long term.  Ya see… I stink at math.  Hate it worth a passion… so any program that has me adding and subtracting all day long really ain’t my schtick…. lol.  Besides the spreadsheets of points– on WW  I obsessed about food all day with all my point counting which eventually led to weight gain… But enough of that… we were talkin’ chicken:)

So. This recipe… it is sooo complicated. It involves Pam (the spray–you don’t have to find a woman named Pam to cook this–but you can if you want), a Whole Chicken and Lawry’s Seasoned Salt (or the equivalent of cooking gold in my opinion).  I add Fresh Rosemary here… because I heart Rosemary.  You could also add some minced garlic… But trust me– Pam, Chicken and Lawry’s is all you really need.

Spray your crock pot with Pam.

Rinse your whole chicken off and douse it in Lawry’s Seasoned Salt.

SIDE NOTE #2:  I chose to use Fresh Rosemary. Which we all know… repeat after me: “I heart Rosemary”   Problem is, it is becoming increasingly hard to find around these parts and now more expensive. I noticed my herb aisle at both grocery stores I go to have switched completely to organic herbs– no other choice.

So, pop the lid on the pot–told you it is complicated:

Serve for dinner and store the rest for sandwiches, soups, enchiladas, etc. Whatever you’d like.  Let your inner Martha be your guide.