Comments on: Brown Bag Burritos

By: Stay-or-Go Burritos - My Fearless Kitchen

Stay-or-Go Burritos - My Fearless Kitchen — Tue, 02 May 2017 13:45:39 +0000

[…] done. For me, it’s these burritos. (I originally found this recipe on my friend Cris’ blog – Goodeness Gracious. I’ve adapted it a bit since […]

By: Stay or Go Burritos

Stay or Go Burritos — Fri, 21 Mar 2014 03:44:19 +0000

[…] done. For me, it’s these burritos. (I originally found this recipe on my friend Cris’ blog – Goodeness Gracious. I’ve adapted it a bit since […]

By: 26 Things You Can Do With A Crock Pot - GOODEness Gracious

26 Things You Can Do With A Crock Pot - GOODEness Gracious — Sat, 16 Jun 2012 13:20:02 +0000

[…] Homemade Refried Beans. I am so excited to give these a try to use in our favorite Brown Bag Burritos Freezer Recipe […]

By: Lunch Freezer Burritos - GOODEness Gracious

Lunch Freezer Burritos - GOODEness Gracious — Fri, 23 Sep 2011 17:43:17 +0000

[…] burritos are a staple in our freezer… along with our Seasoned Ground Beef, burritos are one freezer cooking item I try to always […]

By: Packing School Lunches - GOODEness Gracious

Packing School Lunches - GOODEness Gracious — Wed, 27 Jul 2011 13:33:21 +0000

[…] the freezer stocked with grab-and-go items they can heat up, like BabyD’s absolute favorite: Cris’ Brown Bag Burritos. They also like chicken nuggets and popcorn […]

By: wacki04

wacki04 — Sun, 06 Mar 2011 18:18:37 +0000

What a great recipe and love the pics!

I'd love for you to stop by What's Cooking Wednesday tonight and share your recipe! Hope to see you there 🙂

Cristi
http://thekingscourt4.blogspot.com/

By: wacki04

wacki04 — Wed, 17 Nov 2010 00:29:13 +0000

What a great recipe and love the pics!

I'd love for you to stop by What's Cooking Wednesday tonight and share your recipe! Hope to see you there 🙂

Cristi
http://thekingscourt4.blogspot.com/

By: ~Jamie~

~Jamie~ — Thu, 14 Oct 2010 01:10:53 +0000

Oh I love these things! Need to restock the freezer with them – SOON! 🙂

By: Cris Goode

Cris Goode — Sat, 06 Mar 2010 01:35:44 +0000

Allison- they are small enough to leave whole. They end up being about the size of the frozen burritos you can get in the store in bulk. These are just a lot less calories :)

I wrap them individually in a paper towel and then foil. I have seen others wrap them in the paper towel and then put them in a freezer bag.

Terra- I think the paper towel is critical. I leave it on when I microwave it. I cook them 45 sec on each side refrigerated and 90 sec on each side frozen and they come out yummy every time!

Oh! and as for the chicken spaghetti, I am going to split one batch into two dishes. I find we always have casseroles left over so this is the perfect opportunity to freeze them in the portions we will eat!

By: Terra

Terra — Fri, 05 Mar 2010 12:22:37 +0000

These sounds super yummy! Have you tried them after they were frozen? I made a "freezable" recipe once that used tortillas & when we thawed them & ate them the tortillas were soggy & nasty. I just wondered how these held up. Either way, I'm going to try them just to eat. 🙂