Tonight we Goodes had one of my favorite FREEZE-O-RAMA meals…
Beef Stroganoff
Yummo!
Ya start out by boiling some salt water…
Besides it wouldn’t be a GOODe cooking post without my “one-handed sprinkling kosher salt while balancing the Nikon” pic… Just sayin’ 
Then ya toss in some egg noodles. Half a bag will do it… you are seeing double again… Wine again??
Once your noodles are done, drain and set aside briefly…
Meanwhile over at the burner…
Take some mushrooms and a touch of EVOO (extra virgin olive oil for ya non-Rachel watchers) and cook’em down.
Once you got ‘em cooked down, grab a little dollop (1/2 Cup) of Daisy (Note: I did a wallop for my FREEZE-O-RAMA double duty )
Then grab a can of Cream of Mushroom Soup… small can will do for you.
Mix’er up
Add in your noodles
Salt n’ Peppa to taste
Add in 1 lb seasoned ground beef
Then add in 1 cup skim milk
Then mix’er up again
This is where ya stop and freeze (putting your hands up is optional) if you want…
I cook through on the stove top if I am cooking to serve. If I am pulling from the freezer, I thaw on the kitchen counter and pop in a 350 oven until cooked through.
Yum!
Perfect meal for the family
I heart FREEZE-O-RAMA… speaking of FREEZE-O-RAMA, our second installment begins this weekend… a FREEZE-quel, if you will.
And guess what!?!
We will have a special guest this time…
Aunt Lou!!!
Still making our game plan, but it will definitely have this recipe, Brown Bag Burritos and a lot LESS recipes involving Velveeta… : /
We heart Velveeta. Really, we do.
It’s just that our Velveeta meal to non-Velveeta meal ratio was a bit off this last month… Just sayin’
Stay tuned for FREEZE-quel details to come…
