May
17
2010

This weekend our GOODe friends Lisa and Scott came over for dinner and a movie. Right on the heels of the BIG FREEZE, I was equipped and ready to quickly pull together a dinner for the night. I grabbed some seasoned ground beef from the freezer and whipped up a couple Deep Dish Pizzas and then threw together THIS:

And yes, it is as good as it looks…

It could have somethin’ to do with the 3 sticks of butter in the crust…

But don’t worry I used a 1/2 cup of Splenda to balance it all out ;)

Then a 1/2 cup sugar

Then as much PURE Almond Extract as you’d like. I like A LOT (2 T)… but you do what your heart tells ya. Make sure it is pure and not imitation… imposters should not be tolerated when it comes to almond extract… Just sayin’.

Cream together.

Then gradually add 3 cups flour 1/2 cup at a time. Note: I accidentally grabbed the whole wheat flour… so my crust is a little off color.

Dump out on a sprayed jellyroll pan and press into shape.

Pop into 350 degree oven until baked through 12-15 minutes.

Mix 1 part whipped cream cheese to 1 part fluff.

I used around 1 1/2 cup of each and mixed through.

Let crust cool completely then cover in icing.

Yummo!

Then top with your favorite fruit.

Want a bite?

Enjoy!

Click on image to print recipe only.

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About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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  • coffeyhouse

    that looks incredible! very pretty to present, too!

  • Terra

    I am NOT a fruit eater. (Wish I was, but I just never have been a big fruit lover.) HOWEVER, I have to say this pizza looks YUMMMMMMY! So beautiful & sounds really good. I may have to try it this summer when we know we're going to have friends or family over to share!

  • Katie

    Looks great! I can almost taste it now. :)

  • Kerin

    Hi Cris!
    How fun to have good friends over and spend time together!
    Love the fruit pizza and I wish we could buy fluff here in Utah. All we have is marshmallow cream and I don't think it is quite the same :)
    Have a fun day!!

  • Shannon

    I love this stuff. Mom used to make it a lot. She used sugar cookie dough for the crust.
    On nights we had this, she also made a veggie pizza with crescent roll crust, hidden valley ranch sauce and raw veggies. We just had it a few nights ago.
    I can't remember if I took pics to blog about or not though :)

  • Mindfull McKenna

    Ohhhh girl!!! I love fruit pizza! Funny thing is, I just told Shawn over the weekend that Fruit Pizza sounded good, and I was going to have to make one real soon. Hummmm, guess you guys thought the same thing! :) Your presentation of it looks beautiful too!

  • Jane

    Looks yummy, Cris. I left you something over at my blog: goingjane.blogspot.com

  • Leslie, the Home Maker

    You are making your kitchen work overtime!
    I love all these recipes you are posting- yummo!
    I am at the gym 3X a week- I better kick it up a notch ;)
    XOXOXOXO
    (Never thought of using Fluff for the spread!)

  • Cris Goode

    Thanks gals!!!

    And Jane, I am honored!!

  • Suzy

    Sounds good! I make a fruit pizza thats a bit different. They are always pretty though.

  • HoosierHomemade

    Yum! I haven't made this in yrs! My son's graduation party is this weekend, I'm adding this!
    Thanks for sharing!
    ~Liz

  • Cris Goode

    Enjoy!

  • Melinda

    This looks so fresh and inviting! I'm sure all the fruit balances out the cream cheese/marshmallow fluff – right? :)

  • Brenda

    My family loves this but I have not made it in a long time.

  • April@The 21st Century Housewife

    It looks almost too pretty to eat! (But I'm sure I'd manage to – it looks delicious!)

  • Robyn

    Yummy, yummy, yummy!!! This looks soooo delicious!!!

    Thanks so much for linking up to On the Grill again this week!

  • Robyn

    Yummy, yummy, yummy!!! This looks soooo delicious!!!

    Thanks so much for linking up to On the Grill again this week!

  • Suzy

    Sounds good! I make a fruit pizza thats a bit different. They are always pretty though.

  • Shannon

    I love this stuff. Mom used to make it a lot. She used sugar cookie dough for the crust.
    On nights we had this, she also made a veggie pizza with crescent roll crust, hidden valley ranch sauce and raw veggies. We just had it a few nights ago.
    I can't remember if I took pics to blog about or not though :)

  • Kerin

    Hi Cris!
    How fun to have good friends over and spend time together!
    Love the fruit pizza and I wish we could buy fluff here in Utah. All we have is marshmallow cream and I don't think it is quite the same :)
    Have a fun day!!

  • http://www.gooseberrypatch.com/ Gooseberry Patch

    YUM! Can’t wait until strawberries are in season again! :)

  • Gooseberry Patch

    YUM! Can't wait until strawberries are in season again! :)

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