I have been meaning to post my Meatloaf recipe from FREEZE-O-RAMA and the FREEZE-quel, so without further ado I give you My Awesome Meatloaf.
Now first ya need to go read up on my favorite Meatloaf Pan… go on now, I’ll wait…
…
…
OK, now that your meatloaf pan life is complete, here is an awesome recipe to fill it with! This recipe will make 2 loaves, so cut in half if you only want one.
Take 2 lbs extra lean ground beef (or ground turkey 
)
)
Add Kosher Salt to your taste
Toss in 2 eggs
1 sleeve of crush saltines
1/2 cup chopped Red or Green Bell Pepper
1 chopped medium onion
3/4 cup Ketchup…I heart Ketchup
Mix’er up with a spoon…
Then “get real” and get your hands dirty.
Lay one of your lovely magical pans (top pan only) on a piece of foil.
Fill with 1/2 of your mixture and then repeat for second loaf.
Cover loaves with Press N Seal.
Cover with foil and freeze.
Thaw and cover in ketchup before baking for 25-30 minutes in 350 degree oven.
Enjoy!
And, a new addition for Original GOODe GOODeNESS…
Recipe Cards–Thanks to a suggestion by a reader 
(To print the RECIPE CARD above, click on the image and then print.)
