Tonight’s meal is Turkey Tetrazzini… Yummo!
We always had the BEST Turkey Tetrazzini at college. And, I finally found a comparable recipe in my Gooseberry Patch Best Ever Casseroles Cookbook…. Yippee!
(Click on photo above to print recipe only)
Start out with turkey cutlets or leftover turkey if you happen to have roasted one
I cooked my gals up right with a little EVOO
Meanwhile I boiled my pasta
in water flavored with chicken bouillon
And dried minced onion
Smellin’ GOODe about right now
Once my turkey was done, I ran my knife through it again.
Then I added a couple cans of mushroom soup to my drained pasta
And a dollup or two of Daisy (8 oz)
I just heart Daisy. Hands down my favorite sour cream.
Then it was time to add a 1/2 cup of milk
A can of drained mushrooms
salt and pepper to taste
Don’t forget the turkey!
Mix ‘er up
Cover with cheese. Yummo!!! This is seriously a new family favorite.
And, it freezes beautifully Ladies and Gentleman.