The other day we were over at Uncle Tom and Aunt Mary’s pullin’ weeds in our garden and we had the most yummy grilled pork when the work was done.
I gots to askin’ what is in this?!?
And Aunt Mary said “just a little oyster sauce and a little Worcestershire sauce”.
So simple, yet soooo GOODe!
Now fast forward to this weekend… we finally got to bring home this gal… Truth be told, this budgetin’ stuff really works 
I call her Kemmy 
We got her for a killer deal–wayyy below budget
We got her for a killer deal–wayyy below budget 
Kemmy and I have become fast friends.
Although she gets hot mad when you push her buttons
So I grabbed a pork loin I had stashed in the fridge for FREEZE-O-RAMA and sliced ‘em up.
Then I grabbed Aunt Mary’s secret weapons…
And put 1 1/2 Tablespoons of Oyster sauce in a bowl
Then added 1/4 cup or so of Worcestershire sauce or “shire sauce” as I call it ’round these parts!
I then dunked my piggy in my sauce…
Then I sat it aside…
Meanwhile I repeated the mary-nade 2 more times to freeze
Then I shucked some corn and tossed on Kemmy’s top rack
And then tossed my pork on the bottom.
And FLIP
Yum it is done
Recipe below
Participating in:
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- Tasty Tuesday
- Tempt My Tummy Tuesday
- Tuesdays at the Table
- $5 Dinners
- Tackle It Tuesday
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- What’s On the Menu Wednesday
