The other day we were over at Uncle Tom and Aunt Mary’s pullin’ weeds in our garden and we had the most yummy grilled pork when the work was done.
I gots to askin’ what is in this?!?
And Aunt Mary said “just a little oyster sauce and a little Worcestershire sauce”.
So simple, yet soooo GOODe!
Now fast forward to this weekend… we finally got to bring home this gal… Truth be told, this budgetin’ stuff really works 
I call her Kemmy 
We got her for a killer deal–wayyy below budget
We got her for a killer deal–wayyy below budget 
Kemmy and I have become fast friends.
Although she gets hot mad when you push her buttons
So I grabbed a pork loin I had stashed in the fridge for FREEZE-O-RAMA and sliced ‘em up.
Then I grabbed Aunt Mary’s secret weapons…
And put 1 1/2 Tablespoons of Oyster sauce in a bowl
Then added 1/4 cup or so of Worcestershire sauce or “shire sauce” as I call it ’round these parts!
I then dunked my piggy in my sauce…
Then I sat it aside…
Meanwhile I repeated the mary-nade 2 more times to freeze
Then I shucked some corn and tossed on Kemmy’s top rack
And then tossed my pork on the bottom.
And FLIP
Yum it is done
Recipe below
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This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
