Comments on: Grilled Basil & Tomato Chicken

By: How to Cook Chicken - GOODEness Gracious

How to Cook Chicken - GOODEness Gracious — Thu, 12 Jan 2012 02:20:16 +0000

[…] juices) your chicken. Then you add another batch of marinade to the chicken as a sauce. Our Basil and Tomato Marinade is a great example of this… as is the inspiration recipe to the Basil Lime Marinade I will […]

By: 4 Tips to Enjoying Salad - GOODEness Gracious

4 Tips to Enjoying Salad - GOODEness Gracious — Tue, 27 Dec 2011 21:21:23 +0000

[…] marinades like this Tomato Basil Marinade can easily be used as a flavorful dressing as well… […]

By: Shannon @ Quarry Orchard

Shannon @ Quarry Orchard — Sun, 06 Mar 2011 06:23:55 +0000

You had me at tomato/basil….

By: Mandi @ It'scome2this

Mandi @ It'scome2this — Sun, 06 Mar 2011 06:23:54 +0000

Just visiting & looking around! This looks super yummy! Thanks for the recipe!

By: Terra

Terra — Sun, 06 Mar 2011 06:23:54 +0000

I've gotta try this one! 2 questions though, 1: where did you get the flat grilling sheet? & 2: how long did it take you to cook the carrots? I tried carrots on the grill last week & they burned on the outside, but never got heated through or to the tender-crisp point.

We're going to try Aunt Mary's Mary-nade Pork sometime next week. It's in the freezer :)

By: Robyn

Robyn — Thu, 24 Jun 2010 14:01:37 +0000

Congratulations! You won last week's On the Grill!

Send me an email and I'll get you your prize and Grill Master button!!!

This week is All About Kids. Come share your favorite kid-friendly recipe!

http://www.ourhomeschoolhome.com/2010/06/on-grill-all-about-kids-little-buddy.html
Robyn

By: Mandi @ It'scome2this

Mandi @ It'scome2this — Mon, 21 Jun 2010 12:45:19 +0000

Just visiting & looking around! This looks super yummy! Thanks for the recipe!

By: Cris Goode

Cris Goode — Sat, 19 Jun 2010 19:29:56 +0000

Back atcha Kerin!

Cranberry- Absolutely! My mama was a cake decorator and I grew up with a Kitchen Aid... after getting married and seeing this red beauty, I knew she was the one for me!

Katie- It is super easy to start out by just making double batches at dinner time and putting one back in the freezer. :)

Terra- I got the grill accessory at Walmart over by the grills. As for the carrots, I made sure to spray them GOODe with Pam (or drizzle with olive oil and stir often. I use petite baby carrots which are thinner and cook quicker. You might try steaming yours in the microwave a little first and then finishing them on the grill if you like them super soft.

Hope you like Aunt Mary's Mary-nade!

Robyn- No problem! I just love your linky party!!

By: Robyn

Robyn — Sat, 19 Jun 2010 17:17:32 +0000

This looks delicious. I love all of these ingredients, I know that had to have been wonderful.

Thanks so much for linking up to On the Grill. Have a great weekend!

By: Terra

Terra — Sat, 19 Jun 2010 16:16:32 +0000