Tonight’s recipe is Cris’ Sherry Rosemary Chicken Marinade.
If you like sherry, you will love this… (and I even used the cheap stuff). This makes for the most flavorful grilled chicken!
Then added 1 T EVOO–Rachel style
Then 1 T Kosher Salt
I then grabbed a bunch of fresh herbs… rosemary, thyme and basil
I threw the herbs in a baggie with 4 chicken breasts.
Note: I like to cut my breasts into even strips for quicker grilling.
I then poured my mixture in and zipped up my baggie.
Pop in the freezer and thaw in a water bath when ready to grill.
I then grilled it up. So Yum!
Recipe Card below
|In other grilling news… GOODEness Gracious was awarded the Grill Master award at www.ourhomeschoolhome.com for our Grilled Basil Tomato Chicken Marinade !|