This past weekend we visited Memaw and Papaw at their horse camp.
Puddie agreed to make his famous Grilled Shrimp, if Papaw would make his famous Campfire Cobbler… and I stood by with my camera to capture both 
Puddie took 1 bag of jumbo shrimp deveined with the shell on and thawed them in a water bath. He then added 1T each: Chili Powder, Old Bay and Lawry’s Seasoned Salt along with a teaspoon of Canola Oil. Let it sit while you heat up your grill.
This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
