This past weekend we visited Memaw and Papaw at their horse camp.
Puddie agreed to make his famous Grilled Shrimp, if Papaw would make his famous Campfire Cobbler… and I stood by with my camera to capture both
Puddie took 1 bag of jumbo shrimp deveined with the shell on and thawed them in a water bath. He then added 1T each: Chili Powder, Old Bay and Lawry’s Seasoned Salt along with a teaspoon of Canola Oil. Let it sit while you heat up your grill.