I have adapted a recipe I found in one of my — you guessed it– Gooseberry Patch Cookbooks, Best Casseroles to be exact.

Come to think of it, when choosing a book for my Goode & Gooseberry Project, if I had chosen Best Casseroles, my job would be 1/2 done! I have cooked many a recipe in this book

Psst… Did ya see Gooseberry Patch’s blog post about our lil’ ole project? Big thanks for their support

BTW– if you haven’t voted yet, the voting ends at 9 pm on Wednesday for which cookbook I will be a cooking through

Now, back to our regular scheduled recipe:

When looking for recipes that I could adapt for my Tina Turkey, I found this and thought I could make some alterations to make the recipe a little quicker and perfect for my freezer.

I started with 1 cup of a good quality whole grain rice pilaf. Personally, I don’t care for plain old brown rice (unless it is at PF Changs), so I opted for this awesome pilaf.

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