Oh-So-Easy Pot Roast Dinner

I am linkin’ up with Miss Leah’s Hunk of Meat Mondays with this new family favorite…

Oh-So-Easy Pot Roast Dinner

It comes from my new Gooseberry Patch E-book, Homemade Christmas

I just love, love, LOVE this recipe!

Grab a 2-3 lb chuck roast

Cut slits in it and add 1/2 cloves of garlic in the slits

Now feel pretty fancy about it

Coat with flour and brown all sides in olive or canola oil

Now place in a crock pot… EASY ALERT… so loving this!

Top with one sliced up onion

Toss in some quartered red taters

And toss in some sliced carrots

Add salt and pepper to taste

And pour on the secret ingredient

Beef Consumme

Now cook on high for 6 hours

And 6 hours later you have…

One. Fantastic. Roast.

Yum!

This post was written by

Cris – who has written 963 posts on GOODEness Gracious.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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http://tarheelcharm.blogspot.com/ Mandy Mo.

I made this last night and it turned out great! Best crock pot post roast recipe I’ve tried. It’s a keeper fo sho.
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Ellie Farr

Does this work if you do it on low for 8 hours or so? I work all day so I wouldn’t be able to do 6 hours.
- crisgoode
  
  It should do fine.
http://twitter.com/Stephanielex Stephanie Lex

I’m almost ready to serve this. The house smells amazing, and it tastes delicious! Mine only needed about 4:45 on high.
http://twitter.com/Stephanielex Stephanie Lex

I just realized that the way I wrote that, my house tastes delicious. Oops! THe house smells amazing, and the roast tastes delicious.
samantha

What if Iwant to do it for only three people?
- crisgoode
  
  You can always freeze leftovers or use a smaller roast and adjust your time accordingly.

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