I am linkin’ up with Miss Leah’s Hunk of Meat Mondays with this new family favorite…
Oh-So-Easy Pot Roast Dinner
It comes from my new Gooseberry Patch E-book, Homemade Christmas
I just love, love, LOVE this recipe!
Grab a 2-3 lb chuck roast
Cut slits in it and add 1/2 cloves of garlic in the slits
Now feel pretty fancy about it
Coat with flour and brown all sides in olive or canola oil
Now place in a crock pot… EASY ALERT… so loving this!
Top with one sliced up onion
Toss in some quartered red taters
And toss in some sliced carrots
Add salt and pepper to taste
And pour on the secret ingredient
Now cook on high for 6 hours
And 6 hours later you have…
One. Fantastic. Roast.