In my humble little ole opinion, there are few things more enjoyable (food-wise) than a big ole crock of Queso dip.
It is so easy to make, there is absolutely no excuse not to for your next gatherin’ of the hungry masses.
Truth be told, I whipped up a batch for my FREEZE-O-RAMA girls just the other day.
Forget gathering around the water cooler… who needs water when you can have liquid cheesy GOODeNESS??? And, folks gather up right nice next to a big ole crock of this stuff…just sayin’
Just brown up 1lb of sausage in a skillet or a MicroCooker…
What’s that? You don’t have one? Well… you are missin’ out dear reader… lucky for you, you can enter to win right here.
Now I did it up the old fashion way since my MicroCooker was packed up to go to FREEZE-O-RAMA that day.
Once the sausage was done I drained it and threw it into a crock that fits my crock pot.
Then I cubed up a block of Velveeta and threw that in.
Then I poured in a jar of my FAVORITE salsa… ChiChi’s… medium please, thanks!
Now the beauty of using the removable crock is that I can give this puppy a head start in the microwave. I nuked it for 3 minutes, stirred and then another 3 minutes before letting it melt the rest of the way on low in the crock pot.
Yum!
Enjoy!
Tools Used In This Recipe:
Pampered Chef Mix ‘N Chop
8 inch Cuisinart MultiClad Pro Stainless Steel Skillet
7 inch Calphalon Santoku Knife
Paula Deen 15 x15 End Grain Chopping Board
6 Qt. Rival Crock Pot Stoneware Slow Cooker













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