In my humble little ole opinion, there are few things more enjoyable (food-wise) than a big ole crock of Queso dip.
It is so easy to make, there is absolutely no excuse not to for your next gatherin’ of the hungry masses.
Truth be told, I whipped up a batch for my FREEZE-O-RAMA girls just the other day.
Forget gathering around the water cooler… who needs water when you can have liquid cheesy GOODeNESS??? And, folks gather up right nice next to a big ole crock of this stuff…just sayin’
Just brown up 1lb of sausage in a skillet or a MicroCooker…
What’s that? You don’t have one? Well… you are missin’ out dear reader… lucky for you, you can enter to win right here.
Now I did it up the old fashion way since my MicroCooker was packed up to go to FREEZE-O-RAMA that day.
Once the sausage was done I drained it and threw it into a crock that fits my crock pot.
Then I cubed up a block of Velveeta and threw that in.
Then I poured in a jar of my FAVORITE salsa… ChiChi’s… medium please, thanks!
Now the beauty of using the removable crock is that I can give this puppy a head start in the microwave. I nuked it for 3 minutes, stirred and then another 3 minutes before letting it melt the rest of the way on low in the crock pot.
Yum!
Enjoy!
Tools Used In This Recipe:
Pampered Chef Mix ‘N Chop
8 inch Cuisinart MultiClad Pro Stainless Steel Skillet
7 inch Calphalon Santoku Knife
Paula Deen 15 x15 End Grain Chopping Board
6 Qt. Rival Crock Pot Stoneware Slow Cooker
This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
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