Chicken and Dumplings

Thankful Project: My pal Terra over at A Life Fit For A King recently challenged folks to post one thing a day they are thankful for everyday this month… and I am gonna try to play along. You are welcome to join along on your blogs and Facebook statuses. So, before one post a day, I will try to remember to write about something I am thankful for:

Nov. 1:
I am thankful for a God that loves me and His grace that welcomes me back from the distance that I created.

Tonight’s Goode & Gooseberry Patch Project Recipe is Chicken and Dumplings.

Start by heating up 1 T Olive Oil in a dutch oven

And brown ya up some chicken strips seasoned with salt and pepper

Once browned, sprinkle with 2 T of flour…

***

No picture because I forgot this step until the very end… : /

Add 1 Cup Water and 1 (14 oz) Can of Broth

1 Cup Green Beans (Mine are from my canning stash

)

1 Chopped Onion

1 Cup Shredded Carrots

Mix ‘er up and bring to a boil. Simmer for 3 minutes.

Now grab 2/3 cup Bisquick and toss in a bowl

Add 1/3 Cup Corn Meal

And 1/4 Cup Shredded Cheddar

Mix in 1/2 Cup Milk

Now drop in batter 1 T at a time

Cover and cook up for 10-12 minutes.

Yum! This was a lot different than my biscuit based dumplings. A nice switch up… also, love the veggies.

Enjoy!

Linked to:

Tempt My Tummy Tuesday

Tuesdays at the Table

It’s a Blog Party

Tasty Tuesdays

Works For Me Wednesday

This post was written by

Cris – who has written 961 posts on GOODEness Gracious.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.