Chicken and Dumplings
Thankful Project: My pal Terra over at A Life Fit For A King recently challenged folks to post one thing a day they are thankful for everyday this month… and I am gonna try to play along. You are welcome to join along on your blogs and Facebook statuses. So, before one post a day, I will try to remember to write about something I am thankful for:
I am thankful for a God that loves me and His grace that welcomes me back from the distance that I created.
Start by heating up 1 T Olive Oil in a dutch oven
And brown ya up some chicken strips seasoned with salt and pepper
Once browned, sprinkle with 2 T of flour…
No picture because I forgot this step until the very end… : /
Add 1 Cup Water and 1 (14 oz) Can of Broth
1 Chopped Onion
1 Cup Shredded Carrots
Mix ‘er up and bring to a boil. Simmer for 3 minutes.
Now grab 2/3 cup Bisquick and toss in a bowl
Add 1/3 Cup Corn Meal
And 1/4 Cup Shredded Cheddar
Mix in 1/2 Cup Milk
Now drop in batter 1 T at a time
Cover and cook up for 10-12 minutes.
Yum! This was a lot different than my biscuit based dumplings. A nice switch up… also, love the veggies.