Nov. 10: (Again, missed yesterday): I am thankful for my family. A dear friend and cousin just lost her father–my uncle.
Nov. 11: I am thankful for all the Veterans and extremely proud of my nephew who was recently sworn into the United States Air Force.
This little gem of a meatloaf–Marvelous Meatloaf to be exact– is the next recipe in our Goode & Gooseberry Patch Project.
So, I started by putting 3/4 cup bread crumbs in a large mixing bowl.
Add 3/4 Cup Milk
1 T Salt and 1 T Pepper
1 Onion Chopped
Mix ‘er up and add in your beef.
1 1/2 lbs to be exact
Then I put it in my meatloaf pan
and gots down to business making the sauce.
I mixed 1/2 Cup Ketchup, 2T Brown Sugar and 2T Mustard up…
And mix ‘er up
And put ‘er on top. Then bake at 375 degrees for 1 hour.
Now cut ‘er up and serve.
Puddie really loved this version of meatloaf. It is a little tangier and a different flavor than My Awesome Meatloaf
and definitely going on the list for future meals.
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Pyrex 2 1/2 Quart and 1 Quart Mixing Bowls
Chef’n Switchit All Purpose Scraper
Pyrex Magnetic Measuring Spoons
Pampered Chef Mix N’ Chop
Wilton Ultra Bake Meatloaf Pan
Pampered Chef Mini Spatula