Nov. 10: (Again, missed yesterday): I am thankful for my family. A dear friend and cousin just lost her father–my uncle.
Nov. 11: I am thankful for all the Veterans and extremely proud of my nephew who was recently sworn into the United States Air Force.
This little gem of a meatloaf–Marvelous Meatloaf to be exact– is the next recipe in our Goode & Gooseberry Patch Project.
So, I started by putting 3/4 cup bread crumbs in a large mixing bowl.
Add 3/4 Cup Milk
1 T Salt and 1 T Pepper
1 Onion Chopped
Mix ‘er up and add in your beef.
1 1/2 lbs to be exact
Then mix ‘er up. (I used my Mix N’ Chop and then used my Switchit Spatula (by Chef’n) to scrape it clean–lovin’ me some kitchen gadgets…)
Then I put it in my meatloaf pan and gots down to business making the sauce.
I mixed 1/2 Cup Ketchup, 2T Brown Sugar and 2T Mustard up…
And mix ‘er up
And put ‘er on top. Then bake at 375 degrees for 1 hour.
Now cut ‘er up and serve.
Puddie really loved this version of meatloaf. It is a little tangier and a different flavor than My Awesome Meatloaf and definitely going on the list for future meals.
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Pyrex 2 1/2 Quart and 1 Quart Mixing Bowls
Chef’n Switchit All Purpose Scraper
Pyrex Magnetic Measuring Spoons
Pampered Chef Mix N’ Chop
Wilton Ultra Bake Meatloaf Pan
Pampered Chef Mini Spatula
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
