Want to have an easy peasy appetizer ready to be whipped up at any time?
Quick, go stock up on some cocktail weenies and bacon and keep ‘em in the fridge and check your pantry and make sure you keep some brown sugar in there.
Now if you’re Puddie, you’d giggle that I said “weenies” and I’d roll my eyes at you.
Anyhoo, he’ll thank me and my weenies when company calls this holiday season and they show up all hungry and stuff, I have all I need for some tasty little treats– Quick Mini Sausage Wraps– tonight’s Goode & Gooseberry Patch Project recipe.
Truth be told me and my FREEZE-O-RAMA bloggy pals gobbled up a batch of these dudes on our big day. (Psst… you can still enter to win a Pampered Chef MicroCooker in honor of our day!)
Anyhoo… back to the bacon… Cut ‘er in thirds
Now create your assembly line. Dump out some toothpicks, put your weenies in a bowl and line up your bacon.
Now wrap your sausage in a piece of bacon
Secure with a toothpick
And repeat… over and over and over and over again
True story… I dumped out EXACTLY the right number of toothpicks to bundle up my wraps.
That’s right, I’m just that GOODe…just sayin’
Now pop your little bundles of joy on a shallow baking dish and sprinkle with 1/2 cup brown sugar.
Now bake up at 350 degrees for around an hour until the bacon is done.
Tools Used in This Recipe:
Gooseberry Patch’s Mom’s Favorite Recipes Cookbook
Kitchen Art Adjust-A-Cup Measuring Cup
7 inch Calphalon Santoku Knife
Mainstays Poly Cutting Board
Anchor 2 Quart Mixing Bowl
Wilton Avanti Everglide Non-Stick Cookie Pan 15.25 x10.25 x.75