Comments on: Glistening Strawberry Salad

By: Cris

Cris — Wed, 18 May 2011 04:59:11 +0000

Thanks so much for the tips Steve!

By: Steve G.

Steve G. — Tue, 17 May 2011 21:16:20 +0000

I can imagine this was really tasty! I'd like to make a suggestion (I hope you won't mind). Since you're adding strawberries (which have very little pectin), and also adding pineapple (which has the enzyme bromelain, which actually breaks down gelatin), it would probably be good to additional unflavored gelatin to your recipe. A little cornstarch would also work, although it might make the gelatin a little cloudy. These things will help your dish set faster and more solidly. 🙂

By: Pam

Pam — Sun, 06 Mar 2011 06:23:47 +0000

It sounds delicious and your photos are the best!

By: ReddChef

ReddChef — Sun, 06 Mar 2011 06:23:47 +0000

I am also glad you found me! Looking forward to seeing recipes you post!! 🙂

By: Pam

Pam — Fri, 14 Jan 2011 14:27:49 +0000

It sounds delicious and your photos are the best!

By: Patty Ann

Patty Ann — Fri, 14 Jan 2011 04:56:08 +0000

I think it looks amazing! Love jello, and red has always been my favorite.

By: NO REASON NEEDED

NO REASON NEEDED — Fri, 14 Jan 2011 02:50:06 +0000

I love jello and will definitely be trying this.

By: ReddChef

ReddChef — Thu, 13 Jan 2011 19:10:49 +0000

I am also glad you found me! Looking forward to seeing recipes you post!! 🙂