Comments on: Italian Stuffed Duck with Shallot Basil Marinara

By: Brown Thumb Herb Growing - GOODEness Gracious

Brown Thumb Herb Growing - GOODEness Gracious — Fri, 10 Feb 2012 20:59:56 +0000

[…] regulates all “sunlight” and I just harvest when we are making a yummy sauce or a […]

By: Ott, A.

Ott, A. — Sun, 06 Mar 2011 06:26:36 +0000

I never heard your fainting story before, but I'm very jealous that you got to tour maple leaf. i would love to see their barns and facilities.
So great to see you use a chicken recipe on a duck and make it more versatile!!!

By: Cranberry Morning

Cranberry Morning — Sun, 06 Mar 2011 06:26:36 +0000

What a fun, albeit embarrassing for you at the time, story that was. 🙂 The recipe looks amazing, but I'll leave it to you. Let me know when you're making a repeat and what time dinner is.

By: Ott, A.

Ott, A. — Sat, 22 Jan 2011 11:52:57 +0000

By: Lana

Lana — Fri, 21 Jan 2011 13:08:04 +0000

Yum! Dang! This looks good to! I could choose between the breasts and whole duck at the Marsh in Lafayette. I went with the breasts, but if that is a hit, I may go back for the whole enchilada! QUACK! QUACK!

By: Cranberry Morning

Cranberry Morning — Fri, 21 Jan 2011 01:46:07 +0000

What a fun, albeit embarrassing for you at the time, story that was. 🙂 The recipe looks amazing, but I'll leave it to you. Let me know when you're making a repeat and what time dinner is.

By: Leah @ Beyer Beware

Leah @ Beyer Beware — Thu, 20 Jan 2011 14:10:18 +0000

Looks amazing!