Dear Reader– I am soo torn.
It all started over the summer when Aunt Mary introduced me to her fabulous “mary-nade”. It totally rocked my pork chop world.
Then back a few months ago, I thought I discovered the holy grail of pork chopness when I tried The Best Pork Chops while working my way through my Goode & Gooseberry Patch Project (where I am cooking all the way through GP’s Mom’s Favorite Recipes).
But THEN I tried Parmesan Pork Chops while doing an Early Bird Review for Gooseberry Patch’s Homestyle in a Hurry… and I am yet again hooked on another pork chop delight!
Thank heavens my pals Heather, Meggie and Jeanette all have them pig farms and keep my grocery stores stocked or I might have to chose one kind of chop… and truth be told– I just can’t…Just sayin’
Anyhoo, for this quick little recipe, you grab 1/4 cup of butter, melt it and set it aside.
Then you take 1/4 cup grated Parmesan
Add 2 T Flour
2 t Italian Seasoning
2 t dried parsley
1/4 t pepper
Then mix’er up and toss ‘er in a baggie
Now heat up 1/4 cup of oil in a skillet.
Meanwhile take your chops and give those piggies a bath in your butter.
Then take ‘em for a whirl in the baggie to coat
Now place in hot oil and cook through, flipping once half-way through
Love, love, LOVE this recipe!
Would you like to win Homestyle in a Hurry BEFORE it hits store shelves? There are tons of ways to enter to win in my giveaway, check it out!