Rosemary Roasted Potatoes

Rosemary Roasted Potatoes… Yum. The name says it all.

I so heart rosemary… every spring I buy a big “tree-like” bush of it and cross my fingers and my two brown thumbs hoping that I don’t kill it before the end of summer…

Anyhoo, when I saw this delightful recipe from Penny Sherman of Cumming, GA in Gooseberry Patch’s Homestyle in a Hurry, I KNEW it would have to be a part of my Early Bird Review!

You start with 1/4 Cup of Olive Oil… speaking of which… any olive oil connoisseurs out there? What is your favorite kind? (Popeye need not respond… I know who your favorite Olive Oil is… such a lovely gal) I don’t have a clue what makes a good (non-cartoon) olive oil… anyone care to educate me?

(I promise it was 1/4 cup… even though the camera angle makes it look like 1/3

)

Now add 1/2 t Garlic Salt

1 t Onion Powder

1/4 t Paprika & 1/2 t Pepper

Toss in a few sprigs of Rosemary –popping the “leaves” off the stems or use 1 t Dried Rosemary

Now take 2 lbs of red potatoes and chop them up and place them in a baking pan…

Now drizzle your taters with your very aromatic mixture…

Yummy!

Bake at 325 degrees for 20 minutes and then stir. Bake an additional 10 minutes or until the taters are tender!

Enjoy!

If you’d like to win Homestyle in a Hurry before you can buy it in stores, check out my Early Bird giveaway!

Patty Ann

Oh yea! I entered and so hope I win, but in the meantime, I am so making potatoes tonight!!
Cranberry Morning

I love rosemary too, and last year I managed to not only raise it in my garden, but winter it over so I could use snippets of it all throughout the cold months. This year I tried the same thing. I've got about 3 sprigs of rosemary left on the plant. I don't know what it's problem is, but I better pick them quick and make these potatoes!!
Linda Dubbelman

I will have to try that recipe sometime. Looks very yummy!!!
Dana

Cris, I find the best olive oil to use if extra virgin olive oil from the first cold pressing. This just means the oil was not heated up during the pressing process. The oil retains more of the nutrients this way.
ann

Cris I am not an expert but I use Extra light olive oil for everything baking frying. You use less than the recipe calls for if you use olive oil. Google Bertolli olive oil and they tell the story about olive oil and give the measurement chart
Kerin

One of my all-time favorites!
I too LOVE rosemary!
It is always a garden and kitchen staple, and I can hardly wait until it warms up enough here, to grow it again
Kerin

One of my all-time favorites!
I too LOVE rosemary!
It is always a garden and kitchen staple, and I can hardly wait until it warms up enough here, to grow it again
ann

Cris I am not an expert but I use Extra light olive oil for everything baking frying. You use less than the recipe calls for if you use olive oil. Google Bertolli olive oil and they tell the story about olive oil and give the measurement chart
Patty Ann

Oh yea! I entered and so hope I win, but in the meantime, I am so making potatoes tonight!!

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