Comments on: Rosemary Roasted Potatoes

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Thu, 10 Apr 2014 20:51:02 +0000

[…] Rosemary Roasted Potatoes by Goodeness Gracious […]

By: ann

ann — Sun, 06 Mar 2011 06:30:04 +0000

Cris I am not an expert but I use Extra light olive oil for everything baking frying. You use less than the recipe calls for if you use olive oil. Google Bertolli olive oil and they tell the story about olive oil and give the measurement chart

By: Patty Ann

Patty Ann — Sun, 06 Mar 2011 06:30:04 +0000

Oh yea! I entered and so hope I win, but in the meantime, I am so making potatoes tonight!!

By: Kerin

Kerin — Sun, 06 Mar 2011 06:30:03 +0000

One of my all-time favorites!
I too LOVE rosemary!
It is always a garden and kitchen staple, and I can hardly wait until it warms up enough here, to grow it again :)

By: Kerin

Kerin — Thu, 06 Jan 2011 15:45:03 +0000

One of my all-time favorites!
I too LOVE rosemary!
It is always a garden and kitchen staple, and I can hardly wait until it warms up enough here, to grow it again :)

By: ann

ann — Thu, 06 Jan 2011 03:11:08 +0000

By: Dana

Dana — Thu, 06 Jan 2011 00:41:20 +0000

Cris, I find the best olive oil to use if extra virgin olive oil from the first cold pressing. This just means the oil was not heated up during the pressing process. The oil retains more of the nutrients this way.

By: Linda Dubbelman

Linda Dubbelman — Wed, 05 Jan 2011 23:50:17 +0000

I will have to try that recipe sometime. Looks very yummy!!! 🙂

By: Cranberry Morning

Cranberry Morning — Wed, 05 Jan 2011 23:36:47 +0000

I love rosemary too, and last year I managed to not only raise it in my garden, but winter it over so I could use snippets of it all throughout the cold months. This year I tried the same thing. I've got about 3 sprigs of rosemary left on the plant. I don't know what it's problem is, but I better pick them quick and make these potatoes!!

By: Patty Ann

Patty Ann — Wed, 05 Jan 2011 22:44:37 +0000

Oh yea! I entered and so hope I win, but in the meantime, I am so making potatoes tonight!!