Continuing the theme of Cris is oh-so sick of winter and she comes here and whines about it
…
I have been making an unusual amount of hamburgers lately.
I figure at least my mouth can pretend it is summer…
I heart my grill. I sooo miss her.
But, I figure if I am stuck with my stove top for now, I should take advantage of getting away with a leaner cut of ground beef and not losing my juiciness factor. On the grill I usually use a lean ground beef or higher fat beef. (Grilling sucks out the juices of extra lean ground beef too much for my taste.)
But, with my skillet, I can control those juices a little more, so I go with extra lean for this recipe.
I cut my pound into 4 even pieces.
Now I place in my hamburger press.
And press…
Now add pepper..
And Lawry’s…
And flip onto medium-hot skillet and repeat.
Once the bottom browns, flip…
And cover… this will help you cook them up without adding extra fat.
Pardon my water spots
Once your juices run clear, remove from heat and add a slice of cheese…
Add to a bun and condiments of your choice…
Yummy!
Enjoy!
NOTE: To print the recipe only, click on the image of the card. It will take you to a page with just the card. You can then right click and save or print.








