If you are anything like me, you are OVER this weather.
One way I am trying to fight the winter blues is by fixing some of our summer favorites indoors.
Take that winter.
So, I whipped up a batch of my super easy baked beans. So easy that this was the first-EVER recipe that Miss Add helped me cook in the kitchen. I think she was around 2.
Side Note: Where on earth was my camera??? Just sayin’
You just take 2 cans of Van Camp’s and pour into your casserole dish.
Add 1 Cup Brown Sugar
And, 1 Cup Heinz Ketchup
Note: I am not usually a brand stickler (other than my JIF peanut butter… gotta have my JIF… not in my beans… but on just about everything else…just sayin’). But, in this recipe I have to have my VanCamp’s Beans and Heniz Ketchup.
Mix ‘er up and if you’d like, slice up a couple hot dogs or throw in some slices of bacon.
Bake at 350 degrees until nice and bubbly.
See, easy peasy!
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I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
