If you are anything like me, you are OVER this weather.
One way I am trying to fight the winter blues is by fixing some of our summer favorites indoors.
Take that winter.
So, I whipped up a batch of my super easy baked beans. So easy that this was the first-EVER recipe that Miss Add helped me cook in the kitchen. I think she was around 2.
Side Note: Where on earth was my camera??? Just sayin’
You just take 2 cans of Van Camp’s and pour into your casserole dish.
Add 1 Cup Brown Sugar
And, 1 Cup Heinz Ketchup
Note: I am not usually a brand stickler (other than my JIF peanut butter… gotta have my JIF… not in my beans… but on just about everything else…just sayin’). But, in this recipe I have to have my VanCamp’s Beans and Heniz Ketchup.
Mix ‘er up and if you’d like, slice up a couple hot dogs or throw in some slices of bacon.
Bake at 350 degrees until nice and bubbly.
See, easy peasy!