Comments on: Easy as 1-2-3 Cinnamon Rolls

By: Sue Sparks

Sue Sparks — Thu, 04 Aug 2011 18:39:00 +0000

Dangerously easy! 🙂

By: LivingtheBalancedLife

LivingtheBalancedLife — Thu, 07 Apr 2011 18:04:10 +0000

I have made something very similar to this on a chuch trip, but it called for placing them in the oven to rise (not turned on) and leaving them overnight. Then you just turn it on in the morning. When we did it we used a taller disposable aluminum pan, so we didn't have the major spillover issue :-)
Yum!
Bernice

By: Bernice Wood

Bernice Wood — Thu, 07 Apr 2011 18:04:00 +0000

By: lou

lou — Wed, 06 Apr 2011 11:56:33 +0000

I would say that I'm sorry I contributed to rolls not making it to the freezer….BUT I'd be lying. 😉 Those we YUUUUUUUMMMMY! 🙂

By: lou

lou — Wed, 06 Apr 2011 11:56:00 +0000

I would say that I’m sorry I contributed to rolls not making it to the freezer….BUT I’d be lying. 😉 Those we YUUUUUUUMMMMY! 🙂

By: pitterpatterchildren

pitterpatterchildren — Tue, 05 Apr 2011 23:47:16 +0000

I think I need to go whip up a batch now! They look great!!

By: Anonymous

Anonymous — Tue, 05 Apr 2011 23:47:00 +0000

I think I need to go whip up a batch now! They look great!!

By: Unofficialmom

Unofficialmom — Tue, 05 Apr 2011 23:40:46 +0000

Those look so beyond good and so completely dangerous!

By: Unofficialmom

Unofficialmom — Tue, 05 Apr 2011 23:40:00 +0000

Those look so beyond good and so completely dangerous!

By: Ott, A

Ott, A — Tue, 05 Apr 2011 23:32:17 +0000

Love the idea of using butterscotch pudding in this recipe.