Christmas Morning Casserole

Merry Christmas!

Have you heard?

We are celebrating Christmas at the End of May this week with a giveaway of Gooseberry Patch’s brand new cookbook Quick and Easy Christmas Recipes!

For today’s festivities let’s check out this great little recipe for Christmas Morning Casserole.

To whip up this yummy breakfast treat, I first grabbed my best kitchen accessory…

Miss Add was in charge of the mixing bowl while mommy was in charge of the blurry camera.

Meanwhile, I popped some sausage from the freezer into my microcooker and let ‘er cook right up…

This sausage just so happens to be from Miss Heather‘s farm.

6-8 minutes later…

While that was cooking up, Miss Add and I grabbed 6 eggs

Oops… we obviously miscounted… anyhoo… we then whisked them up…

Added 2 Cups of Milk

And mixed ‘er up

Then we added 1 t Dry Mustard

And 1 t Dried Oregano

1 Cup Bisquick

1 Cup Shredded Cheese

I mixed it up and poured it into two square pans… one for now and one to freeze for later.

I baked them up at 350 degrees for a little over a half an hour. You should just bake until set.

Christmas Morning Casserole

Rating: 51

Christmas Morning Casserole

Ingredients

1 lb Sausage - Browned and Drained
6 Eggs- Beaten
1 t Dry Mustard
1 t Oregano
1 Cup Bisquick
2 Cups Milk

Instructions

Combine ingredients and bake in a 9 x 13 pan at 350 until set

http://goodenessgracious.com/2011/05/christmas-morning-casserole.html

Enjoy!

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This post was written by

Cris – who has written 971 posts on GOODEness Gracious.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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Lana

OOOOO! Love the two pan idea! This dish is ALWAYS a winner! Love your best accessory too!
Nancy~The Wife of a Dairyman

Boy, does that ever look delicious! Perfect for any weekend morning breakfast too:)
Anonymous

This sounds yummy!!! Just curious though…do you cook it before you freeze it? I am now sure about the whole freezing eggs thing…never done it! Thank you!

Lydia Gray
lydiathompson75@hotmail.com
Just this… Alice

Oh my Goodness that looks so delish and so simple to make. And they freeze well too? I have got to make some of these. I think I'll get the large crate of eggs when I go to the grocery store so I can make some for the freezer. I love cooking once and eating several times. Thanks so much for sharing!
Melanie

The recipe at the bottom doesn’t include the 2 cups of milk. Soooo I didn’t know to add that until after I made it and looked at the blog post again. May want to change that. Ps. I hope my breakfast is edible.
- crisgoode
  
  So sorry Melanie. Thanks for letting me know.
  - Melanie
    
    No problem. The casserole was more like bread, but it was good. Have a great day!

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