https://www.goodenessgracious.com/pie-crust-questions-answered.html Cooking up GOODe Food with a Side of Life Wed, 29 Jan 2014 17:29:56 +0000 hourly 1 https://www.goodenessgracious.com/pie-crust-questions-answered.html/comment-page-1#comment-9054 Wed, 29 Jan 2014 17:29:56 +0000 https://www.goodenessgracious.com/2011/06/pie-crust-questions-answered/#comment-9054 […] Ready Pie Crust Mix ( and my follow up post with answers to some […]

]]> https://www.goodenessgracious.com/pie-crust-questions-answered.html/comment-page-1#comment-7125 Sun, 12 Aug 2012 19:25:46 +0000 https://www.goodenessgracious.com/2011/06/pie-crust-questions-answered/#comment-7125 […] *Edited to add: A lot of questions followed this post. Here is a follow up post about making your own pie crust […]

]]> https://www.goodenessgracious.com/pie-crust-questions-answered.html/comment-page-1#comment-4411 Sun, 26 Jun 2011 15:59:10 +0000 https://www.goodenessgracious.com/2011/06/pie-crust-questions-answered/#comment-4411 Yep, we make our own pie crust all the time. It is so much better than the store bought kind. I love the idea of making a mix though and keeping it in my pantry!

]]> https://www.goodenessgracious.com/pie-crust-questions-answered.html/comment-page-1#comment-4401 Sat, 25 Jun 2011 14:11:28 +0000 https://www.goodenessgracious.com/2011/06/pie-crust-questions-answered/#comment-4401 Nice to know that the pie crust can be stored in the pantry, rather than the fridge. The pastry blender: Mine is a simple hand tool with several blades shaped like 'u' that cut the butter into the flour. My mom would have said that a food processor would 'overwork' the dough, making it tough. I like the hand tool much better. FWIW. 🙂

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