Are you ready for an amazing recipe that is super easy to make and will wow your guests with your Martha-ness?
This oh-so-yummy Raspberry Upside Down Cake recipe comes from the yet-to-be released 101 Hearty Recipes from Gooseberry Patch!
I received this book for free from my friends at the Patch and thanks to you, we made this delicious cake in no time flat!;)
You start our with a half a stick of butter… aren’t these little half sticks adorable –not to mention handy?!?
Now melt it up and pour it into a 9-Inch Round Cake Pan![]()
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Add to that 1/4 cup of sugar
Now place 1 1/2 cups of raspberries open side up down into your mixture.
Now sprinkle on 2 T of sliced almonds… Mmmm… almonds. I heart almonds!
Meanwhile in a bowl near you, mix up 1 1/2 cups Bisquick
1/2 cup of milk
1/2 Cup of sugar
2 T of oil
1/2 t each of almond extract and vanilla extract along with one beaten egg.
Now mix ‘er up with a mixer for about 4 minutes and pour batter over the berries
Bake at 350 for 35-40 minutes or until it passes the toothpick test.
Now place your cake plate over top of the pan
And flip… but leave the cake pan in place.
After about a minute… waiting for all that ooey gooey sugar to fall right into place, remove the pan and check out the magic
Now, garnish by sprinkling on a few fresh raspberries and sliced almonds.
Magnificent!
Warning, this photo has been known to make some readers lick the screen or so I am told 
Want a piece?
Enjoy!
Ingredients
- 1/4 Cup Butter - Melted
- 1/4 Cup Sugar
- 1 1/2 Cup Raspberries
- 2 T Sliced Almonds
- 1 1/2 Cups Bisquick
- 1/2 Cup Sugar
- 1/2 Cup Milk
- 2 T Oil
- 1/2 t Vanilla Extract
- 1/2 t Almond Extract
- 1 Egg Beaten
- Garnish: Raspberries, Almonds
Instructions
- Drizzle butter in 9 inch cake pan and sprinkle sugar on top.
- Place berries in mixture open side up.
- Sprinkle almonds on top.
- Mix remaining ingredients (except garnish) and beat for 4 minutes.
- Pour batter over top of almonds.
- Bake at 350 for 35-40 minutes, until it passes the toothpick test.
- Place serving plate over the top and flip, leaving the pan in place for 1 minute.
- Remove pan and let stand 10 minutes.
- Garnish with raspberries and almonds.
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This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
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