Comments on: Raspberry Upside Down Cake

By: Recipe Recap - The Real Farmwives of America

Recipe Recap - The Real Farmwives of America — Tue, 05 Feb 2013 01:36:56 +0000

[…] another great uber-quick meal for the fam, Pizzeria Casserole And I whipped up this super easy Raspberry Upside Down Cake. What ya been cookin’ in your […]

By: Anonymous

Anonymous — Mon, 25 Jul 2011 03:06:00 +0000

In reply to Applesmimi. GOODe catch! I fixed it. Thanks for letting me know!

By: Applesmimi

Applesmimi — Mon, 25 Jul 2011 02:46:00 +0000

Oops you forgot to show the 1/2 cup sugar added after the 1 1/2 cups bisquick. I saw it in the very last frame after enjoy! I think it will be a little healthier this way but I don’t know if it will be as yummy.

By: kntrydancegal

kntrydancegal — Wed, 20 Jul 2011 18:57:09 +0000

Your Raspberry Upside Down Cake looks splendid – I am certain it tastes scrumptious!! You portray clear and beautiful photos for each step along the way. In addition, I soooo ENJOY your delightful sense of humor! Thanx for sharing your "Goodeness" with us!

By: April

April — Wed, 20 Jul 2011 18:44:09 +0000

This sounds delish! We have wild raspberry bushes in the woods behind our house. As soon as my hubby picks some, I am making this cake.

By: Stephanie

Stephanie — Wed, 20 Jul 2011 18:12:18 +0000

That looks so good. I love your cake plate.