Comments on: Freezin’ Peaches

By: Rcjackson

Rcjackson — Thu, 13 Oct 2011 14:01:00 +0000

I will freeze anything I can before canning. I have strawberries, cherries, gooseberries, blackberries and apples in my garden. I freeze them all. Then when winter comes and I have more time (ha ha) I will make my jams from the frozen fruit. Works great! Most all my garden veggies are frozen too. Love my freezer! Love your blog!

By: Cris

Cris — Thu, 11 Aug 2011 14:45:32 +0000

In reply to Gooseberry Patch. Yep! You can find it with all of the canning supplies.

By: Gooseberry Patch

Gooseberry Patch — Thu, 11 Aug 2011 14:18:00 +0000

Larissa beat us to our blanching peaches tip…it’s a good one! Thanks for the tip about Fruit Fresh too. Did you find this with the other canning supplies at the grocery or…? Thanks for linking up to the Round-Up Cris! 🙂

By: Larissa

Larissa — Mon, 08 Aug 2011 13:09:00 +0000

I have never used the fruit fresh before. Thanks for the tip. I will have to try it. I usually just sprinkle some sugar on a cookie sheet and put a layer of peaches on top and freeze them individually before putting them in bags. Also, for pealing them, if you put the peaches in a pan of boiling water for a couple of minutes and then in cold water in the sink, the pealing pulls right off really easy with your fingers. You don’t even have to use a knife!