We interrupt our regularly scheduled PEACH-O-RAMA to bring you some other summer treats…
And I can’t think of too many things better than a garden fresh tomato.
So, I just sliced up a red and yellow tomato for a great dinner side the other night…
Sprinkled on a little kosher salt…
A smidge of fresh cracked pepper…
And I snipped a little boxwood basil on top for an extra burst of flavor…
Speaking of my basil… I am frantically trying to resuscitate my pour little plant…
Puddie says there is no hope. I say there is always hope! (Hopefully;) )
Truth be told, I am wanted in three states for herb murder…
I must confess that I killed my rosemary and regular basil plants and my boxwood basil is barely hanging on…
I am determined to overcome my brown thumbs… but you may pray for any plants in a 50 mile radius in the meantime… just sayin’
Oh and if you were wondering about the tomatoes… I didn’t grow them… Aunt Mary gave them to me…
I may not be able to grow them, but I can dress them babies up in all their yumminess!
For more food and fun, visit GOODEnessGracious.com
Ingredients
- 1 Red Tomato- Washed & Sliced
- 1 Yellow Tomato- Washed & Sliced
- Kosher Salt
- Fresh Cracked Black Pepper
- Basil or Boxwood Basil finely chopped
Instructions
- Arrange tomatoes on a plate
- Salt and Pepper to taste
- Sprinkle chopped basil on top
This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
