Comments on: How to Can Your Own Soup

By: Ott, A

Ott, A — Fri, 16 Sep 2011 12:21:00 +0000

In reply to Clare. Clare, You should definitely give canning your vegetable soup a try. It saves so much time later on. (And thanks, I really like the purple potatoes too.)

By: Ott, A

Ott, A — Fri, 16 Sep 2011 12:20:00 +0000

In reply to Lesl1e. Hey Lesl1e! Yes, thats what the time is for processing vegetable soup. It is a long time, but it worked and all my jars sealed.

By: Lesl1e

Lesl1e — Thu, 15 Sep 2011 22:30:00 +0000

Do you really pressurized your soup for 125 minutes?

By: Clare

Clare — Fri, 19 Aug 2011 18:17:00 +0000

I have a vegetable soup recipe my family really loves, and I never thought about canning it. What a great idea. BTW, purple potatoes…awesome!

By: Canning Tips and Links

Canning Tips and Links — Fri, 19 Aug 2011 03:11:59 +0000

[…] How to Can Your Own Soup Cooked in the Jar Potato Soup Home Canning Re-fried Beans Canning Green Beans Peach Jelly the Easy Way Apricots in Honey Syrup 3 Bean Salad […]

By: April Tuell

April Tuell — Thu, 18 Aug 2011 15:18:00 +0000

I’ve never canned, but definitely want to. Pinning this for future use.

By: Ott, A

Ott, A — Thu, 18 Aug 2011 00:25:00 +0000

In reply to Nancy~The Wife of a Dairyman. Well I would be more than happy to "put up" with you anytime!!! :)

By: Nancy~The Wife of a Dairyman

Nancy~The Wife of a Dairyman — Wed, 17 Aug 2011 23:49:00 +0000

Amy, I still have not tried canning, you make it look so easy, I really need to get into it!

By: Ott, A

Ott, A — Wed, 17 Aug 2011 23:49:00 +0000

Thanks for featuring me today on your blog!!!