Making Your Own Whipped Cream Cheese

Dear Reader-

If you have been around here very long, you may have noted my affinity for a certain decadent substance known as whipped cream cheese.

Light, creamy, less calories…

What’s not to love?

Just sayin’

Well tonight I was in a bind… I had wonderful little loaves of Low Fat, Low Cal Zucchini Bread (recipe tomorrow) baking in the oven and I was fresh out of my favorite whipped treat to accompany my little bundles of yumminess…

So I googled whipped cream cheese in search for a Super Mommy Secret …

Whipped Cream Cheese

Just about every recipe said just take a block of cream cheese and whip it with a couple Tablespoons of milk…

Seriously?!? That is it??

Apparently 😉

You just start out slow until it combines and then whip until smooth with an electric mixer. I used my whisk attachment with mixer.

Now it comes out a really nice and creamy texture…

Yum!

And you just seal up the left overs for another yummy day…

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