Comments on: Protecting Your Pie Crust

By: Strawberry Rhubarb Pie - GOODEness Gracious

Strawberry Rhubarb Pie - GOODEness Gracious — Sat, 16 Jun 2012 13:21:01 +0000

[…] used mom’s pie crust shield trick and it came out perfectly […]

By: Cranberry Morning

Cranberry Morning — Tue, 16 Aug 2011 13:10:00 +0000

Cris, you never cease to amaze me! What a simply solution to trying to protect the crust from over-browning! I’ve always fought with strips of aluminum foil, but after this post, NO MORE. Thanks for the great tip. I’m a little annoyed at myself for not thinking of this. lol

By: Robyn

Robyn — Tue, 16 Aug 2011 01:34:00 +0000

Pie crust one of the big reasons I don’t make pie. I think I can figure out the cold crutst thing, but hate making strips of tin foil for the edges. This is a great idea! Thanks for sharing.