After whipping up those yummy Strawberry Rhubarb Pies, I had just enough fruit left for another recipe, so I turned to my long lost but not forgotten cookbook project…
It turns out Mom’s Favorite Recipes had a Rhubarb Robin recipe sitting right there waiting for me to bake ‘er up…
So, of course, I had to oblige (with a couple little tweaks).
I had about 3 cups of rhubarb left, so I combined that with 2 cups of strawberries.
Add 1 cup sugar
3 T flour
And 1 egg and mix ‘er up…
Pour that lovely sweet mixture into a 9 x13 pan.
Now take your favorite cake mix. The recipe calls for yellow cake mix, but I had a white cake mix on hand… and don’t tell anyone, but I much prefer white cake mix anyhow.
Now slice up 3/4 cup of butter on top… hello Paula Deen…
Now bake ‘er up golden brown at 350 degrees for about 45-50 minutes.
Yum, yum, YUM-MO!
Recipe adapted from Gooseberry Patch's Mom's Favorite Recipes. For more food and fun, visit GOODEnessGracious.com
Ingredients
- 3 Cups Sliced Rhubarb
- 2 Cups Sliced Strawberries
- 1 Cup Sugar
- 1 Egg
- 3 T Flour
- 1 White Cake Mix
- 3/4 Cup Sliced Butter
Instructions
- Combine first four ingredients.
- Pour into 9 x 13 pan
- Sprinkle cake mix on top
- Slice butter on top
- Bake at 350 degrees for 45-50 minutes until golden brown
If you want to check out the other yummy recipes from my project, check out this great list!
