Dear Reader-
Thank you so much for your patience.
I am finally on the mend… or so I keep telling myself!
So, now I need to get to all the great recipes I promised you about two weeks ago!
Without further ado… Breakfast Freezer Burritos.
The idea for this tasty morning freezer treat came from years of ordering these yummy Breakfast Burritos from a little coffee shop downtown called Mama Java’s.
I am sooo NOT a morning person, so when I had to crawl into my office at the crack of dawn, these little bundles of egg, cheese and ham were so nice to wake up and warm up to…
So, knowing that my family LOVES the convenience of a GOODe freezer burrito, I thought I would give it a try.
I started by scrambling a two dozen eggs… in my oven.
Yep.
Love, LOVE, L-O-V-E this technique that I recently shared on how to make the most fluffy and yummy eggs in the oven.
While my eggs were baking, I toasted 20 – 12 inch flour tortillas on a griddle.
Once the eggs and tortillas are ready, take each shell and add a little egg…
Add a sprinkling of some GOODe chopped ham.
Top with some sharp cheddar cheese.
And that’s a wrap! Wrap that baby up.
Wrap each burrito in a paper towel and place in freezer bags.
To reheat, place frozen burrito (wrapped in the paper towel) in the microwave and heat for 90 seconds. Turn over and heat for another 90 seconds.
McD’s Coffee Warning: Please wait for molten lava to cool before biting into it…
For more food and fun, visit GOODEnessGracious.com.
Ingredients
- 24 Eggs Scrambled
- 20- 12 inch Flour Tortillas
- 1 lb Ham- chopped
- 6 Cups Sharp Cheddar Cheese.
Instructions
- Prepare eggs.
- Toast flour tortillas on a griddle.
- Assemble burritos: egg, ham, cheese and wrap.
- Wrap burritos in paper towels and place in freezer bag.
- Freeze.
- Place frozen burrito in microwave and heat for 90 seconds, flip and cook for another 90 seconds.
- Wait for burrito to cool a little before eating.
I sooo will be making this again.
And, I may use BACON at some point… Mama Java would be proud 
