Grilled 3 Cheese
With all the cold weather, we have been eating a lot of soups lately…
And with that comes the need to jazz them up from time to time… ya know with the likes of a peanut butter sandwich or better yet, a grilled cheese… yum!
And sometimes, we break from our usual Kraft singles or Velveeta and opt for Cheddar.
But, sometimes we opt for Havarti or, in this case a little combo of some of the yummiest, meltiest cheeses in the cheese case…
A bit of Havarti
A smidgen of Muenster
And top it off with some Gruyere
Slice off about a half ounce of each…
Brush two slices of Texas Toast with melted butter
Place one slice butter side down and put cheese on top. Then place the other slice on top butter side up.
When the bottom is nice and golden, flip. And, when the bottom is golden again, it is done.
Let it rest for another 2 minutes or so to ensure super meltiness…
Cut into triangles and serve up with your favorite soup…
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- 1/2 oz Havarti Cheese
- 1/2 oz Muenster Cheese
- 1/2 oz Gruyere Cheese
- Melted Butter
- 2 Slices Texas Toast
- Brush one side of each slice of bread with butter.
- Place one slice butter side down in medium skillet
- Place cheese on top.
- Place last piece of bread on top, butter side up.
- Toast each side of grilled cheese until golden.
- Remove and let rest 2 minutes before serving.
Linked to: A Southern Fairytale and Mingle Monday