4 Ingredient Slow Cooker Recipe
We have stumbled upon a new winner for the crockpot…
Honey Barbecued Pork…
Perfect way to enjoy the flavor of “pulled pork” in a heart healthy way because it uses pork tenderloin in lieu of some of the fattier cuts.
We heart pork tenderloin… you know this we cook with it… All. The. Time.
So, I was thrilled to add this slow cooker recipe to the mix.
Puddie LOVES it…
He hates leftovers, yet I find him sneaking this out of the fridge days after the original meal.
And, for all you make-ahead meal fans, it will freeze up just find for a quick lunch later in the month.
Psst… did you see that I am giving a copy away?
Well then go check it out
Quick and Easy Steps
Now, back to our crockpots folks… focus now… this is so uber complicated (I kid)
You take a 2-3 lb pork tenderloin and season it with salt and pepper after placing it into your slow cooker.
Add 2 Onions Chopped
Then add 12 oz of your favorite barbecue sauce…
We are Sweet Baby Ray’s fans… and not just because it is super fun to say Sweet Baby Ray’s…
This stuff is as good as the stuff you find in a great BBQ joint…
Add 1/4 Cup of Honey
And then just put a lid on it for 6 to 8 hours on Low…
When it is done and the meat easy pulls away with a fork, take two forks and shred the meat, mixing well with the sauce and onions.
Serve It Up
Serve on buns, by itself or make an impromptu taco salad with it.
What is your favorite way to eat pork tenderloin?
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