4 Ingredient Slow Cooker Recipe
Dear Reader,
We have stumbled upon a new winner for the crockpot…
Honey Barbecued Pork…
Healthy Protein
Perfect way to enjoy the flavor of “pulled pork” in a heart healthy way because it uses pork tenderloin in lieu of some of the fattier cuts.
We heart pork tenderloin… you know this we cook with it… All. The. Time.
I use it to make Crockpot Mushroom Sherry Pork, Zippy Shredded Pork, Puddie’s Pork Fried Rice and even Pork Chop Sandwiches.
So, I was thrilled to add this slow cooker recipe to the mix.
Leftover Winner
Puddie LOVES it…
He hates leftovers, yet I find him sneaking this out of the fridge days after the original meal.
And, for all you make-ahead meal fans, it will freeze up just find for a quick lunch later in the month.
YUM!
This recipe is from Gooseberry Patch’s brand new 101 Soups, Salads & Sandwiches (to be released on Jan 6 – or you can get the Kindle Version
today!).
Psst… did you see that I am giving a copy away?
No?
Well then go check it out 
Quick and Easy Steps
Now, back to our crockpots folks… focus now… this is so uber complicated (I kid)
You take a 2-3 lb pork tenderloin and season it with salt and pepper after placing it into your slow cooker.
Add 2 Onions Chopped
Then add 12 oz of your favorite barbecue sauce…
We are Sweet Baby Ray’s fans… and not just because it is super fun to say Sweet Baby Ray’s…
This stuff is as good as the stuff you find in a great BBQ joint…
Add 1/4 Cup of Honey
And then just put a lid on it for 6 to 8 hours on Low…
When it is done and the meat easy pulls away with a fork, take two forks and shred the meat, mixing well with the sauce and onions.
Recipe from Gooseberry Patch's 101 Soups, Salads and Sandwiches. For more food and fun, visit GOODEnessGracious.com.
Ingredients
- 2-3 lb Pork Tenderloin
- 2 Onions- Chopped
- 12 oz BBQ Sauce
- 1/4 Cup Honey
- Season with Salt and Pepper to Taste
Instructions
- Place loin in your slow cooker.
- Season with salt and pepper.
- Place onions on top.
- Pour sauce and honey on top.
- Cook on low for 6-8 hrs.
- Shred pork with two forks and mix with sauce.
- Serve on buns.
Serve It Up
Serve on buns, by itself or make an impromptu taco salad with it.
What is your favorite way to eat pork tenderloin?
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This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
