https://www.goodenessgracious.com/how-to-cook-chicken.html Cooking up GOODe Food with a Side of Life Fri, 22 Aug 2014 01:26:19 +0000 hourly 1 https://www.goodenessgracious.com/how-to-cook-chicken.html/comment-page-1#comment-9123 Sun, 02 Mar 2014 21:20:28 +0000 https://www.goodenessgracious.com/?p=4014#comment-9123 […] in the oven or on the stove to the right internal temperature rather than a set time so that it always comes out juicy and not […]

]]> https://www.goodenessgracious.com/how-to-cook-chicken.html/comment-page-1#comment-6780 Wed, 23 May 2012 18:16:45 +0000 https://www.goodenessgracious.com/?p=4014#comment-6780 […] you were wondering about using chicken breasts… I think it will work, but I would definitely use a meat thermometer to make sure you don’t dry out the […]

]]> https://www.goodenessgracious.com/how-to-cook-chicken.html/comment-page-1#comment-6129 Fri, 13 Jan 2012 05:17:21 +0000 https://www.goodenessgracious.com/?p=4014#comment-6129 […] Cook on the grill for 7 minutes and then turn and finish grilling until the chicken reads 170 degrees on a meat thermometer. […]

]]> https://www.goodenessgracious.com/how-to-cook-chicken.html/comment-page-1#comment-6125 Thu, 12 Jan 2012 20:15:00 +0000 https://www.goodenessgracious.com/?p=4014#comment-6125 Great suggestions, Cris! I’ve noticed that since marinading chicken breasts the better part of a day before grilling them, they are SO much more moist than without the marinade. Also, my Thanksgiving turkey was brined for 24 hours before roasting it. Again, it made all the difference…and also that thermometer, so that I didn’t have to worry about it not being done enough!

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