Comments on: Easy Peanut Butter Cookies

By: Gabby

Gabby — Fri, 25 Jan 2019 21:01:25 +0000

I just made these and they were really good! I used half and half homemade oat flour and whole wheat flour and a flax egg (1 tbls. ground flaxseed + 3 tbls. water) which made them vegan as well!

By: Melaney

Melaney — Fri, 16 Feb 2018 22:58:19 +0000

Can I use the same amount of all-purpose flour instead of the wheat? Also, by using butter does it turn out less crispy than using shortening or is there no difference except great flavor from the butter!
Thanks

By: Cookie Recipes {Tried and True} - GOODEness Gracious

Cookie Recipes {Tried and True} - GOODEness Gracious — Thu, 05 Dec 2013 15:13:12 +0000

[…] Easy Peanut Butter Cookies […]

By: Peanut Butter Cookies {4 Ingredient} - GOODEness Gracious

Peanut Butter Cookies {4 Ingredient} - GOODEness Gracious — Mon, 26 Aug 2013 01:09:33 +0000

[…] made a double batch in about the same time as I make a single batch of the Peanut Butter Cookie recipe I am known […]

By: Cranberry Morning

Cranberry Morning — Mon, 30 Apr 2012 12:24:00 +0000

Do I need to unwrap that stick of butter before putting it in the bowl? 😉
Great recipe. I’ve used it a lot…I have that cookbook! Seeing the smile on that little face is reason enough to bake another batch – the grandkids are coming out this weekend! 🙂

By: Penny Rehder

Penny Rehder — Mon, 30 Apr 2012 03:06:00 +0000

Yummy!! I think I gained a couple of pounds just looking at the photos 😉 And I own that cookbook too! If that recipe will heal bones, make truck loads for Miss Addy! Get well Baby Girl!