May
14
2012

Dear Reader,

I am sorry I have been away… the world has been a little crazy lately. But, I think I am back at it now and I have a yummy recipe you are sure to love… Basil-Asparagus Penne.

I found the recipe in Gooseberry Patch’s Meals in Minutes and tweaked it a bit to fit my family’s tastes ;)

I started by throwing some sweet peppers on the grill.  You could use bell peppers if you’d like.

I also popped a box of Penne in the microwave and cooked it to al dente.

Meanwhile, I heated 2 Tablespoons of Olive Oil and added 4 Cloves of Minced Garlic.

As you can see below, I got mine a little toasted too far… had my oil too hot ;)

I then tossed in a pound of cubed chicken breasts to beef…er… chicken it up.

I cooked the chicken until the juices run clear…

I then added 32 oz of Canned Tomatoes with the juices and 1/2 Cup of Chicken Broth

Meanwhile I steamed a pound of asparagus in the microwave and then added it to the pan.

And 1/3 Cup Chopped Basil

Now add in those grilled peppers after you peel them.

Now pour your cooked pasta into a 9 x 13 pan

And cover with the chicken mixture and mix.

And top with 2/3 Shredded Parmesan

Broil for 5 minutes until perfection.

Yum!

Basil Asparagus Chicken

Rating: 51

Prep Time: 15 minutes

Cook Time: 5 minutes

Yield: 6

Basil Asparagus Chicken

Recipe adapted from Gooseberry Patch's Meals in Minutes. For more food and fun, visit GOODEnessGracious.com.

Ingredients

  • 2 T Olive Oil
  • 4 Garlic Cloves Minced
  • 1lb Cubed Chicken Breast
  • 32 oz Canned Tomatoes
  • 1/2 Cup Chicken Broth
  • 1 lb Asparagus- Cooked
  • Grilled Sweet Peppers- Peeled (To Taste)
  • 12 oz Smart Taste Penne (Cooked and Drained)
  • 2/3 Cup Shredded Parmesan

Instructions

  1. Heat oil and cook garlic for 1 minute
  2. Add cubed chicken and cook through
  3. Add tomatoes and broth
  4. Add asparagus and peppers
  5. Place cooked pasta in a 9 x 13 pan and pour mixture over the top.
  6. Mix well and cover with cheese.
  7. Broil for 5 minutes
http://goodenessgracious.com/2012/05/basil-asparagus-penne.html

Note: Affiliate links and meat were used in this post… cause Meatless Mondays don’t fly in this house… just sayin’

This post was written by

Cris – who has written posts on GOODEness Gracious.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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  • http://www.saucydipper.com Sara Lancaster

    Those peppers on the grill look beautiful! What a shot.