Along the theme of super yummy dishes with few ingredients that are super easy…
I present to you Brisket Roll Sandwiches…
Now confession time, I didn’t have any brisket in the freezer, so I used a chuck roast… results should be very similar though
Pop your meat in a lined Slow Cooker.
I used my 4 quart bowl for this 3 lb roast.
Meanwhile mix 1/2 cup Dijon Mustard and 1/2 cup Mustard.
Brush the mustard on the roast.
Sprinkle with one envelope of Onion Soup Mix
Put a lid on it and cook on low for 8 hours…
Then use two forks to pull apart and serve on your roll or bread of choice.
Now, I have to tell ya, Puddie has raved about this recipe since I made it. You’d think it was uber complicated, but it so isn’t.
Mustard folks… who knew?!?
Note: Linking this up to Hunk of Meat Mondays and
Disclaimer: This post contains affiliate links… and one yummy recipe, just sayin’