May
19
2012

Dear Reader-

Simple recipes with few ingredients sometimes make the most amazing dishes… and Oh. My. Word., that is the case with this awesome little recipe in Gooseberry Patch’s brand new- not yet in stores- cookbook, The Harvest Table.

Psst… Have you entered to win a copy, go on now, I’ll wait…

I started by removing the skin from a 12 pack of chicken legs to reduce the fat in this dish a bit.

I know some of you were wondering about using chicken breasts… I think it will work, but I would definitely use a meat thermometer to make sure you don’t dry out the chicken.

Place the drumsticks on a baking sheet and season ‘em up a bit… a little pepper…

And a little salt.

Then bake ‘em at 400 degrees for about 25-30 minutes (I reduced the time a bit since I removed the skin).

Now, the best part… Take 1 Cup of Honey

Mix in 1 T Hot Sauce

And ideally a clove of garlic- minced… or, if you discover all your garlic went bad over vacation,ya know,  hypothetically…. then use 1 t of Garlic Powder…

Mix it all up…

And brush 1/2 of it on the legs…

Bake for 10 minutes, turn the legs and brush the remainder on the legs and bake 10 more minutes or until juices are clear.

Holy Yumminess Batman!

This recipe is officially on our family favorites list… so easy and so delicious.

Honey Garlic Drumsticks

Rating: 51

Prep Time: 20 minutes

Cook Time: 50 minutes

Honey Garlic Drumsticks

Recipe adapted from Gooseberry Patch's The Harvest Table. For more food and fun, visit GOODEnessGracious.com.

Ingredients

  • 12 to 14 Chicken Legs (skin removed if you like)
  • Salt and Pepper to taste
  • 1 Cup Honey
  • 1 T Hot Sauce
  • 1 Clove Garlic - Minced (or 1 t Garlic Powder)

Instructions

  1. Season chicken with salt and pepper
  2. Bake chicken legs at 400 degrees for 25-30 minutes
  3. Mix remaining ingredients
  4. Brush half of the mixture on the legs and bake for an additional 10 minutes
  5. Turn legs and brush remaining mixture on, baking for another 10 minutes or until juices are clear
http://goodenessgracious.com/2012/05/honey-garlic-drumsticks.html

Disclaimer: I received a copy of The Harvest Table as a Early Bird Reviewer but my ability to mix honey, garlic and hot sauce into a magical concoction is soo all thanks to my spoon. Oh and affiliate links are also used in this post.

Linked to:

GBPRecipeRoundUp

This post was written by

Cris – who has written posts on GOODEness Gracious.
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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  • http://www.facebook.com/people/Nathan-Miller/57105610 Nathan Miller

    Solid and top shelf post.  They look pretty spot on 

  • Gail Blain Prather

    Hey Cris — THAT is my recipe — almost as much fun as having a recipe included in a Gooseberry Patch book is seeing it reviewed :)

    We LOVE this recipe — so easy and so yummy :)

    Blessings!
    Gail Blain Prather
    Hastings, NE
    aka Faithfulness Farm Blog :)

  • joan delorenzo

    Sounds easy enough, and they look great!  I love recipes that use things in my pantry.  Thank you