Dear Reader-
This recipe screams summer to me…
It is roughly based off of Jo Ann’s Lemony Angel Hair Pasta in Gooseberry Patch’s Meals in Minutes 10th Anniversary Cookbook.
Truth be told, I set out to make the original and realized I was missing a few things… and then my creativity took over and I ended up making a slightly different dish all together!
I started by cooking up 2 cups of chicken breasts sliced thin and cut into pieces in about 1 T of oil.
I season the chicken with a little bit of salt and pepper.
And I add 3 cloves of garlic -minced- to my chicken.
Psst… I add in a little chicken broth (1/4 cup) about half way through to keep things nice and moist.
Meanwhile I cooked up a box of penne (12 oz) and drained it.
Then I added 1/4 cup olive oil and tossed the pasta to coat.
I then zested two lemons with my favoritest microplane…
And to that I added the juice of those two large lemons.
I then added the lemon and 2 cups of cherry tomatoes-halved to my pasta.
And seasoned well with salt and pepper.
I then added 1/4 cup of chopped basil.
And then added my chicken.
I mixed well and poured it all into a baking dish (I used my favorite deep dish pie plate , but you can use a 9 x 13 if you’d like)
I then added 1/2 cup shredded Parmesan and broiled for 5 minutes like I did with the Basil Asparagus Penne and Chicken Asparagus Penne (of Pinterest fame 
)
Light, flavorful summer fun in a bowl!
Recipe adapted from Gooseberry Patch's Meal in Minutes. For more food and fun, visit GOODEnessGracious.com
Ingredients
- 2 Cups Cooked Chicken Breast Pieces (cooked with 3 cloves garlic)
- 12 oz Box of Penne Cooked and Drained
- 1/4 Cup Olive Oil
- 2 Large Lemons- Zested and Juiced
- 2 Cups Cherry Tomatoes- Halved
- 1/4 Cup Chopped Basil
- 1/2 Cup Shredded Parmesan Cheese
- Salt and Pepper to Taste
Instructions
- Toss pasta in oil.
- Add lemon, tomatoes, basil and chicken-- seasoning to taste and mixing well.
- Pour into a oven safe dish and top with cheese.
- Broil for 5 minutes
Note: Affiliate links were used in this post, however my obsession with broiling Parmesan cheese is all my own.
This post was written by
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions.
Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:)
So come on in and sit a spell.
