Aug
26
2012

Crockpot Roasted Chicken

Dear Reader-

A staple in our Slow Cooker recipes is cooking up a whole chicken in the crockpot.

There are so many things you can do with the leftovers… from sandwiches to soups to casseroles… and even homemade stock.

And the whole thing couldn’t be easier!

Start out by lining  my 4 qt interchangeable bowl for my slow cooker.

Placed my whole chicken in…

Coat with Seasoned Salt…

and Poultry Seasoning

Toss in a few sprigs of fresh Rosemary…

And a few sprigs of Thyme…

Put a lid on it and cook on low for 6-8 hours…

Remove the herbs…

And the tender meat will fall off the bone- packed full of flavor.

Crockpot Roasted Chicken

Rating: 51

Prep Time: 5 minutes

Cook Time: 7 hours

Crockpot Roasted Chicken

Ingredients

  • Whole Chicken
  • Seasoned Salt
  • Poultry Seasoning
  • 4 Sprigs Rosemary
  • 4 Sprigs Thyme

Instructions

  1. Place chicken in a lined crock pot
  2. Season chicken with remaining ingredients
  3. Cook in slow cooker on low for 6-8 hours.
  4. Remove herbs and serve.
http://goodenessgracious.com/2012/08/crockpot-roasted-chicken.html

Linked to Hunk of Meat Monday

Note: Affiliate links and crock pot liners were used in this post… cause mama don’t like scrubbin’ dishes-yo.

 

 

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  • Lana

    Yummers! Gonna have to try this with all the crazy nights coming up on my calendar the next few weeks!

  • http://www.facebook.com/shauna.johnstone Shauna Johnstone

    Was your skin crispy here?

    • crisgoode

      No. We don’t eat the skin, so I remove it before serving, although I am sure it would taste good as well. The meat is very moist and flavorful, but the skin is not crispy.

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