Comments on: Crockpot Roasted Chicken

By: Freezer Cooking for Weight Loss - GOODEness Gracious

Freezer Cooking for Weight Loss - GOODEness Gracious — Wed, 19 Sep 2012 17:33:31 +0000

[…] think I am going to start regularly cooking up a whole chicken in my crock pot every other week for a quick healthy protein (we remove the skin) to pair with meals or toss into […]

By: crisgoode

crisgoode — Tue, 28 Aug 2012 15:47:00 +0000

In reply to Shauna Johnstone. No. We don't eat the skin, so I remove it before serving, although I am sure it would taste good as well. The meat is very moist and flavorful, but the skin is not crispy.

By: Shauna Johnstone

Shauna Johnstone — Tue, 28 Aug 2012 15:44:00 +0000

Was your skin crispy here?

By: Lana

Lana — Mon, 27 Aug 2012 01:16:00 +0000

Yummers! Gonna have to try this with all the crazy nights coming up on my calendar the next few weeks!