Sep
30
2012

Dear Reader-

When I saw this recipe in Fresh from the Farmstand, I knew I had to make it…

Psst… have you entered to win a copy as a part of our Year to Change Challenge?

Well not only are these tomatoes super yummy, they are also super easy to make!

I didn’t have any large tomatoes, so I just prepared a pound of small tomatoes.

Wash ‘em up and quarter them.

In a separate bowl, whisk up 1/4 cup olive oil

2 T Tarragon Vinegar (can use white wine vinegar if you can’t find tarragon)

2 t Mustard

1 clove of garlic-minced

1 t Salt

1 t Sugar

1/4 Cup (Yikes! Oopsie) teaspoon Pepper (I used Shallot Pepper)

1/4 Cup Parsley- chopped

Drizzle it over the tomatoes and let stand for 20 minutes up to 2 hours.

Serve as is…

Or over greens for a super yummy homemade salad dressing.

Do not pass go, do not collect $200… make these tomatoes… you’ll thank me ;)

Lutece Tomatoes

Rating: 51

Prep Time: 30 minutes

Yield: 6

Serving Size: 1 T Dressing plus tomatoes

Calories per serving: 96

Lutece Tomatoes

Recipe from Gooseberry Patch's Fresh From the Farmstand.

Ingredients

  • 1 lb of Small Tomatoes- quartered
  • 1/4 Cup Olive Oil
  • 2 T Tarragon Vinegar
  • 1/4 Cup Fresh Parsley- chopped
  • 1 Clove Garlic- minced
  • 2 t Mustard
  • 1 t Sugar
  • 1 t Salt
  • 1/4 t Pepper

Instructions

  1. Combine all ingredients except for tomatoes and whisk well.
  2. Drizzle over tomatoes and let stand for 20 minutes to 2 hours.
  3. Serve as is or over greens

Notes

Calories 96 Total Fat 9.5g Sat. Fat 1.4g Cholest. 0mg Sodium 411mg Carb. 3.4g Fiber 0.9g Sugars 2.4g Protein 0.7g

http://goodenessgracious.com/2012/09/lutece-tomatoes.html

Note: T= Tablespoon and t = teaspoon… Oh and affiliate links were used in this post.

Gooseberry Patch

About Cris
I am the mama behind GOODEness Gracious and the owner of Cris Goode Solutions. Here at GOODEness Gracious, we like to keep it light and fun as we cook up family meals, share our super mommy secrets and chat it up about the GOODe life:) So come on in and sit a spell.

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