When I saw this recipe in Fresh from the Farmstand, I knew I had to make it…
Psst… have you entered to win a copy as a part of our Year to Change Challenge?
Well not only are these tomatoes super yummy, they are also super easy to make!
I didn’t have any large tomatoes, so I just prepared a pound of small tomatoes.
Wash ‘em up and quarter them.
In a separate bowl, whisk up 1/4 cup olive oil
2 T Tarragon Vinegar (can use white wine vinegar if you can’t find tarragon)
2 t Mustard
1 clove of garlic-minced
1 t Salt
1 t Sugar
Cup (Yikes! Oopsie) teaspoon Pepper (I used Shallot Pepper)
1/4 Cup Parsley- chopped
Drizzle it over the tomatoes and let stand for 20 minutes up to 2 hours.
Or over greens for a super yummy homemade salad dressing.
Do not pass go, do not collect $200… make these tomatoes… you’ll thank me
Note: T= Tablespoon and t = teaspoon… Oh and affiliate links were used in this post.