Jan
30
2013

Cheesy Sausage Spinach Dip

Cheesy Sausage Dip copy

Dear Reader-

Today we are not only celebrating Crockpot Week at GOODeness Gracious, we are also prepping our kitchens for Game Day with Gooseberry Patch!

Gooseberry Patch

So, naturally, it is time to get out that killer new GP book- Slow Cooking All Year ‘Round.

And the dip section in this book is Awesome!

We already made that uber-yummy Crab Rangoon Dip… but today let’s play with some familiar dip flavors in a unique way…

Cream Cheese

Cheesy Sausage (Spinach) Dip starts with a softened block of Cream Cheese in your crockpot.

Sour CreamAdd 8 oz Sour Cream

Sausage and Lean BurgerAdd 1 lb Sausage- cooked

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And a can of Diced Tomatoes and Green Chilies– either the combo can or you can add a can of each like I did.

Shredded CheeseAdd 1 Cup Shredded Cheese

Garlic PowderAnd 1 t Garlic Powder

SpinachNow the recipe calls for 10 oz Frozen Spinach- thawed and drained. Next time, I will likely only add 5 oz because for us there was a little too much Spinach our first time around… but I think that is entirely up to individual taste ;)

Stir well and cook on low for 2 hours or until it is heated through.

Enjoy with corn chips! Yum!

Cheesy Sausage Spinach Dip

Rating: 41

Prep Time: 10 minutes

Cook Time: 2 hours

Yield: 15

Cheesy Sausage Spinach Dip

Yummy Cheesy Sausage Spinach Dip from Gooseberry Patch's new Slow Cooking All Year 'Round.

Ingredients

  • 1 lb Ground Sausage- Cooked/Drained
  • 8 oz Cream Cheese- Softened
  • 8 oz Sour Cream
  • 1 Can Diced Tomatoes & Chilies
  • 1 Cup Shredded Cheddar heese
  • 5-10 oz Spinach- Thawed and Drained
  • 1/2 t Garlic Powder

Instructions

  1. Combine all ingredients in your slow cooker and cook on low for 2 hours
http://goodenessgracious.com/2013/01/cheesy-sausage-spinach-dip.html

Want some more crockin’ fun? So far on Crockpot Week we have covered:

BBQ Chicken Legs

French Onion Meatballs

Crab Rangoon Dip

And, don’t forget to go check out what my blogging friends are cooking up and some are even giving away a copy of this killer cookbook themselves as well!

Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew,  Irish OatmealSweet and Sour Beef  AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.

Still not enough crockin’?

Check out my 26 Ways to Use a Crock Pot and 17 More Ways to Use a Crock Pot.

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’

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