So, naturally, it is time to get out that killer new GP book- Slow Cooking All Year ‘Round.
And the dip section in this book is Awesome!
We already made that uber-yummy Crab Rangoon Dip… but today let’s play with some familiar dip flavors in a unique way…
Cheesy Sausage (Spinach) Dip starts with a softened block of Cream Cheese in your crockpot.
And a can of Diced Tomatoes and Green Chilies– either the combo can or you can add a can of each like I did.
Now the recipe calls for 10 oz Frozen Spinach- thawed and drained. Next time, I will likely only add 5 oz because for us there was a little too much Spinach our first time around… but I think that is entirely up to individual taste
Stir well and cook on low for 2 hours or until it is heated through.
Enjoy with corn chips! Yum!
Want some more crockin’ fun? So far on Crockpot Week we have covered:
And, don’t forget to go check out what my blogging friends are cooking up and some are even giving away a copy of this killer cookbook themselves as well!
Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew, Irish Oatmeal, Sweet and Sour Beef AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.
Still not enough crockin’?
Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’