Dear Reader-

Welcome to Crockpot Week!

A week where we are going to celebrate all things that crock

All while celebrating my favorite crockpot cookbook-  Slow Cooking All Year ‘Round!

Have you entered to win it yet?

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First up is a killer recipe that is sooo simple and sooo delicious- BBQ Chicken Legs!

Now I lightened this recipe up by removing the skin from my chicken legs and skipping the boiling portion of the recipe for my On the Lighter Side Series with Gooseberry Patch.

I then seasoned them with Garlic Powder, Onion Powder and Pepper to taste.

The original recipe calls for 1/4 cup of Hot Sauce and 3/4 Cup BBQ Sauce… we are light weights, so I just gave it a splash of  Hot Sauce…

And 1 Cup of BBQ Sauce

I also reduced the butter to 4 T and used light butter.

And cook on low for 6-8 hours.

Then I removed them from crockpot and placed them on a cookie sheet, basted with more BBQ sauce and broiled for 5 minutes to take the wow factor up a notch.

Delish!

Want more crockin’ recipes this week?

Check back for a new slow cooker recipe every day this week!

Can’t wait? Go check out what my blogging friends are cooking up and some are even giving away a copy themselves as well!

Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew,  Irish Oatmeal, Sweet and Sour Beef  AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.

Still not enough crockin’?

Check out my 26 Ways to Use a Crock Pot and 17 More Ways to Use a Crock Pot.

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’