This delicious unique dip has all the flavors of the takeout favorite.
Start with two (8 oz) packages of imitation crab or two (6 oz) cans of crab meat- drained and flaked.
Add two 8 oz packages of cream cheese (softened)
Add 1 can of Cream of Shrimp soup
And an optional 2 T Sugar if you like your Crab Rangoon a little sweet…
Cook on Low for 2-3 hours and serve up with rice crackers or flavored crackers (we like the chicken flavored crackers with this…)
Want some more crockin’ fun? So far on Crockpot Week we have covered:
And, don’t forget to go check out what my blogging friends are cooking up and some are even giving away a copy of this killer cookbook themselves as well!
Miss Amy’s Egg Brunch Casserole is actually the first recipe in this book! Miss Leah made these spicier version of the Chicken Legs recipe! My pal Miss Heather is also giving away a copy and shared a killer Loaded Potato Soup recipe that I am so wanting to try. Marybeth made this awesome Meatball Stew, Irish Oatmeal, Sweet and Sour Beef AND Broccoli Cheese Soup! Basilmomma is also giving away a copy AND made some yummy Brown Sugar Oatmeal.
Still not enough crockin’?
Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’